Family Style Menus

“Family Style” (MINIMUM 30 PEOPLE)

Sample Campo Catering Family Style Menus

Family menus are billed by menu price plus hourly chef rate (costs adjusts with how many items and how large a group), plus tax and 20% gratuity on food 

FAMILY STYLE MENU #1

INVOLTINI di MELANZANE Grilled eggplant rolled and stuffed with ricotta cheese and scallions, finished with a hearty pomodoro

CARPACCIO di PROSCIUTTO e BRESAOLA Thinly sliced San Danielle Prosciutto and thinly sliced air dried beef tenderloin served with arugula, cherry tomatoes and fresh lemon, finished with shaved Grana Padano

INSALATA PANZANELLA Chopped cucumber, tomato, red onions, basil and toasted bread in an anchovy vinaigrette

RIGATONI della NONNA Rigatoni with veal ragu and meatballs finished with shaved Parmesan cheese

GNOCCHI alla SICILIANA Homemade spinach gnocchi, grilled eggplant, roasted onions, fresh mozzarella and basil in a light marinara sauce

POLLO al LIMONE lightly pan fried breaded chicken breast with lemon and caper sauce Picatta sauce

FAMILY STYLE MENU OPTION #2 

SPIEDINI alla ROMANA Italian bread toasted with melted mozzarella cheese in a caper, anchovy, basil and white wine reduction

BURRATA con PISELLI Fresh burrata served with English peas, snap peas, arugula, fresh mint, olive oil and maldon salt flakes

INSALATA di CARCIOFI Arugula, artichokes, cherry tomatoes and avocado with lemon vinaigrette and shaved Grana Padano

LINGUINE VONGOLE al LIMONE Clams sautéed with olive oil, garlic, white wine and chili flakes, tossed into fresh lemon pasta and finished with herbed bread crumbs and lemon zest

SPAGHETTI alla PUTTANESCA Spaghetti with kalamata olives, anchovies and cherry tomatoes in a spicy marina sauce, finished with with ricotta cheese

POLLO al CILANTRO Pan seared half chicken finished with a cilantro lime sauce

FAMILY STYLE MENU OPTION #3

GAMBERI in AGRO DOLCE Sweet and sour shrimp sautéed in a local honey and jalapeño sauce

FRITTI di MARE in UMIDO Seafood stew of calamari, shrimp, scallops, mussels and clams, served with grilled rustic bread

INSALATA PESCA Grilled Palisade peaches, arugula, a touch of fresh mint, blueberries, Marcona almonds and lightly fried goat cheese balls in a white balsamic vinaigrette

PENNE ai PISELLI Sautéed English, sweet and snap peas sautéed in olive oil with shallots and a touch of ricotta

GNOCCHI alla SICILIANA Homemade spinach gnocchi, grilled eggplant, roasted onions, fresh mozzarella and basil in a light marinara sauce

TAGLIATA di MANZO Grilled, sliced New York steak served over arugula and cherry tomatoes with aged balsamic and shaved Parmesan